Study of Nutritional Composition of Nopal (Opuntia ficus indica cv. Redonda) at Different Maturity Stages
نویسندگان
چکیده
منابع مشابه
Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
The nopal cactus (Opuntia ficus-indica) releases a substance through its mucilage, which comes from the degradation of pectic substances and chlorophyll. Combined in a polyvinyl alcohol matrix, this substance can be used as a recording medium. The resulting extract material has excellent photosensitizer properties, is easy to handle, has a low cost, and low toxicity. This material has the prope...
متن کاملNopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease.
Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by its remarkable adaptation to arid and semi-arid climates in tropical and subtropical regions of the globe. In the last decade, compelling evidence for the nutritional and health benefit potential of this cactus has been prov...
متن کاملNutritional Content of Organic Prickly Pads (Opuntia ficus indica) Could be Cure to Different Disease Conditions
متن کامل
Cytoprotective Effects of Opuntia Ficus-Indica Extract
Background: Hundreds of previous studies have suggested the beneficial effects of nopal extract on human body. We investigated here whether nopal extract shows cytoprotective activity against viral infection, ultraviolet (UV) irradiation and chemotherapeutic drug treatment used in the dentistry. Materials and methods: The water and ethanol extract of Opuntia f icus-indica (WEO and EEO, respecti...
متن کاملIntake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women
BACKGROUND The intake of dehydrated nopal (DN) at a high stage of maturity along with high calcium content could improve bone mineral density (BMD) and calciuria and thus prevent osteoporosis. OBJECTIVE To evaluate the effect of calcium intake from a vegetable source (DN) on BMD and calciuria covering a 2-year period in menopausal and non-menopausal women with low bone mass (LBM). METHODS T...
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ژورنال
عنوان ژورنال: The Open Nutrition Journal
سال: 2010
ISSN: 1874-2882
DOI: 10.2174/1874288201004010011